A workers' cooperative growing food on London's edge in the Lea Valley
1 tbsp olive oil 15 g butter 1 large onion, chopped finely 4 garlic cloves, chopped finely 4-5cm piece of ginger peeled and finely chopped (or 1tsp dried). 1/4 tsp cumin 1/4 tsp cayenne pepper 500g parsnips, peeled and chopped …
Based on a Jamie Oliver recipe but with parsnips instead of potatoes, but either work nicely! 340gr/12oz chickpeas, soaked overnight (or 1x can 400g) 1 medium sized parsnip (or potato), 2-3 medium leeks 1 tablespoon olive oil knob of butter …
Parsnip and Ginger soup Adapted from a recipe by Hugh Fernley Whittingstall from his wonderful cook book ‘Veg’. 1 tbsp olive oil 15 g butter (or another 1tbsp of olive oil) 1 large onion, chopped finely 4 garlic cloves, chopped …
