A workers' cooperative growing food on London's edge in the Lea Valley
Don’t be shocked by the amount of oil in this recipe, it all gets absorbed. Serves 2-3 1 medium cauliflower, cut into florets 1 white onion, large dice 1 1/2 cup chickpeas (1 can, drained and rinsed) 150ml olive oil 60ml …
Standard vegetable bags have Milva potatoes (Suffolk), onions, parsnips (Norfolk), carrots, cauliflower (Lincs), Purple Sprouting broccoli, Red & Green kale (Essex), chard (Dagenham). No potato bags have watercress (Chingford). Large vegetable bags have larger quantities of potatoes, carrots, onions, purple …
Ingredients: 3 tablespoons olive oil 1 large yellow onion, finely chopped 1/3 leek, thinly sliced 250g Arborio rice 2 tablespoons lemon juice 1 litre stock Finely chopped chard or rocket salt and pepper to taste In a saucepan, heat oil …
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