A workers' cooperative growing food on London's edge in the Lea Valley
Sustainable Beekeeping course Saturday 3 and Sunday 4 September 2016, 10 am-5.30 pm both days. This course is for anyone from beginners to experienced beekeepers who are interested in learning about more sustainable methods of beekeeping. The first day of …
Sometimes nothing says it like flowers, but it’s also not easy sourcing bouquets that aren’t produced industrially with pesticides, grown on prime food growing land in the tropics, by people with poor working conditions, then flown long distance, with all …
Mycology and Mushrooms Mushrooms have been growing wild since prehistoric times. Their therapeutic value has been prized in numerous cultures, for thousands of years. In the past few decades, mushrooms have become even more popular for their therapeutic qualities in …
