A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archivesnut

Sprout tops with browned ‘butter’ and hazelnuts

 Ingredients Good handful of Hazelnuts Sprout tops Generous dollop of butter or alternative choice Lemon juice from ½ lemon Preheat the oven to 200C and bring a pan of water to the boil. Spread hazelnuts on a baking tray and …

Your Order

No products in the basket.