A workers' cooperative growing food on London's edge in the Lea Valley

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Spring Greens with Mustard Seeds:

Serves 2: Finely shred 400g spring greens.. Heat 4 tbsp oil in a deep pan. Add 2tsp mustard seeds. When they crackle add 1 chopped green chilli, a chopped 5mm square piece of fresh ginger and 10 curry leaves (optional). …

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