A workers' cooperative growing food on London's edge in the Lea Valley

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Leek, Parsnip & Chickpea Soup

Based on a Jamie Oliver recipe but with parsnips instead of potatoes, but either work nicely! 340gr/12oz chickpeas, soaked overnight (or 1x can 400g) 1 medium sized parsnip (or potato), 2-3 medium leeks 1 tablespoon olive oil knob of butter …

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