A workers' cooperative growing food on London's edge in the Lea Valley

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Green Gazpacho

Ingredients: 2 celery sticks (with leaves), roughly chopped 1 green peppers, seeded and roughly chopped 1 medium cucumbers, peeled, seeded and roughly chopped Mild chilli (such as jalapeño or half a Hungarian hotwax!), roughly chopped 2 cloves garlic, peeled and …

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