A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archivesfrench

Celeriac Remoulade

A traditional French dish and a winter salad that strikes the right balance between slight acidity and creaminess. Ingredients 1 medium celeriac (5-700g) Juice of half a lemon 4 tbsp mayonnaise (or vegan mayo) 2 tbsp Dijon mustard 2tbsp chopped …

Your Order

No products in the basket.