A workers' cooperative growing food on London's edge in the Lea Valley
Serves 4 Dressing Handful of roasted hazelnuts 2 tbsp. hazelnut oil (optional) 2 tbsp. olive oil 2-4 tsp. water 2 tbsp. apple-cider vinegar 1 tbsp. maple syrup 1 garlic clove Salt and pepper Salad 1 head escarole 1 apple, peeled …
This is the perfect soup for warmer weather. It is as delicious and satisfying as it is easy to make. Ingredients 1 bunch of escarole, trimmed, cut into 2-3″ strips 1 tin of cannelini beans, undrained 3-4 cloves of garlic, …
Standard Vegetable Bags have Marfona potatoes (Kent), onions (Cambs), carrots, (Norfolk B), spinach or chard (Norfolk), beetroot (UK), mushrooms (Suffolk), spring garlic, rocket (Chingford) No Potato Bags have same as standard, but with no potatoes and additional endive (Chingford) Large …
