A workers' cooperative growing food on London's edge in the Lea Valley
Ingredients 80 ml extra-virgin olive oil 1 teaspoon toasted sesame oil 2 tablespoons shoyu, tamari, or soy sauce 3 100 g chopped kale, stems trimmed, large ribs removed 85 g unsweetened large-flake coconut 255 g cooked farro or other whole …
Easy to make using whatever veg you’ve got handy. Serves 4-6 2 onions (or 1 onion 1 leek), diced 2 tbsp vegetable oil 1kg root vegetables (a mix of eg turnip, potato, carrot, swede, squash), cubed 1-2 chillis, chopped 1 …
