Browsing Tag »chilli«

January Open Day

January 20, 2017

Sunday 29 January, Hawkwood Nursery A focus on birdlife for this month’s open day. Seasonal Blitz morning: our weeekend volunteering opportunity, join us at 9.45 for a 10am-1pm session. We advise sturdy shoes and you are welcome to stay for the Hawkwood monthly Open Day afterwards. Please do let us know in advance if you’d like […]

November Open Day

November 9, 2016

Sunday 27 November, Hawkwood Nursery This month our open day hosts the secret life of plants told through puppetry: a tufted grass, an Adder’s Tongue Fern and the Walthamstow Yellow Cress tell their stories through ballads, commentary and puppetry. The Mysteries in a Box is a Walthamstow Mysteries production that puts urban plants on the […]

October Open Day

October 12, 2016

World of Chillies Open Day Sunday 30 October, Hawkwood Nursery Celebrate the fiery taste of chillies with us at this month’s Hawkwood open day. Join in our seasonal blitz volunteer morning , take part in the forest school for children of all ages, or just enjoy good coffee and cake and a tour of this […]

Open Day: 1 Nov

October 16, 2015

For the first time in seven years, our regular Sunday open day will not be on the last Sunday of the month, but the following Sunday, i.e. Sunday 1 November. A significant number of Organiclea’s team are heading to Yorkshire for a UK Food Sovereignty Gathering, so we have decided to nudge our Open Day […]

November Open Day

November 24, 2014

This month’s open day focuses on our trees – both the orchard fruit trees we have planted and the beautiful woodland surrounding us. Over the past five years we have planted more than 200 fruit and nut trees at Hawkwood, as well as protecting the existing established woodland spaces within our site. Our Adopt a […]

October Open Day

October 10, 2014

This month’s open day is a more unusual event as we also launch an OrganicLea book: “Seedlings from the Smoke: Musings of an urban market gardener” and celebrate our chilli fire power: *12 noon: Seasonal workshop introducing the ‘World of Chillies’. For all you hot-heads, our annual round-up of the now 43 varieties of chillies […]

Cavolo Nero on Toast!

August 28, 2013

  Call it bruschetta or kale on toast, this is simple, quick, cheap, healthy fare. In a wide pan, add 1 tbsp of olive oil and heat gently. Add 2 handfuls of chopped cavolo nero, 1 clove garlic finely chopped, chopped chilli to taste, and a handful of chopped tomatoes. Stir until the kale wilts […]