A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archiveschard

Crusted Courgettes with Chard:

In a wide bowl, combine breadcrumbs, salt, pepper and herbs (thyme, parsley or rosemary). Slice the courgette length ways and pat firmly into the bread crumbs, covering each side. Heat a little oil in a frying pan. Wait till the …

12th June 2013

Standard Vegetable Bags have Marfona or baking potatoes (Kent), onions, carrots (Norfolk B), lettuce (Essex), chard  (Norfolk), cucumber (Glos), courgette (Jersey), Spring garlic (Chingford) Standard No Potato Bags have mixed beetroot bunch (Dagenham) Large Vegetable Bags have same as standard …

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