A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archivescelery leaf

Celery Leaf Pesto

Quick and simple – great as a pasta sauce or to go with grilled vegetables. Blend together in the food processor: 4 cups of fresh celery leaves  1/3 cup raw blanched almonds, 3/4 cup extra-virgin olive oil, 2 large garlic …

Your Order

No products in the basket.