A workers' cooperative growing food on London's edge in the Lea Valley
Standard vegetable bags have New potatoes, swiss chard, broad beans (Essex), carrots (Italy), Spring onions (Kent), aubergine (Spain), mini cucumber, rocket (Cambs) No potato bags have Globe Artichokes and Little Gem lettuce (Essex). Large vegetable bags have larger quantities of …
1 litre vegetable stock 100g asparagus 100g carrots, halved lengthways 200g peas 500g broad beans 2 tbsp olive oil 2 leeks, thinly sliced 300g risotto rice 1 tbsp pesto sauce 25g pine nuts, toasted Bring the stock to the boil …
3- 4 tablespoons olive oil 1 onion, grated 250g broad beans 250ml water (or as needed) 2 tablespoons tomato puree 1 to 2 teaspoons dried oregano sea salt and freshly ground black pepper to taste Heat the olive oil in …
