A workers' cooperative growing food on London's edge in the Lea Valley

Tag Archivesbreadcrumbs

Crusted Courgettes with Chard:

In a wide bowl, combine breadcrumbs, salt, pepper and herbs (thyme, parsley or rosemary). Slice the courgette length ways and pat firmly into the bread crumbs, covering each side. Heat a little oil in a frying pan. Wait till the …

Your Order

No products in the basket.