A workers' cooperative growing food on London's edge in the Lea Valley

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Endive & White Bean Soup

This is the perfect soup for warmer weather. It is as delicious and satisfying as it is easy to make. Ingredients 1 bunch of escarole, trimmed, cut into 2-3″ strips 1 tin of cannelini beans, undrained 3-4 cloves of garlic, …

6th November 2013

Standard vegetable bags have Nicola potatoes (Suffolk), carrots, onions, celeriac (Norfolk B), leeks (Essex), Retzner Gold squash, Red Russian kale, radicchio (Chingford) and a lemon (Italy).  No potato bags have Heritage tomatoes (Chingford). Large vegetable bags have larger portions of …

Grilled Basted Radicchio

  addichio has a bitter quality which can be exquisite if well balanced with other ingredients. In the Veneto region of Italy, it is often braised or basted in a sweet, sharp sauce, such as in this recipe 2 tbsp …

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