A workers' cooperative growing food on London's edge in the Lea Valley
1 head broccoli 2 medium beetroot 2 large handfuls spinach some shelled pistachio nuts (or cashew nuts) 3 tablespoons avocado oil 1 tablespoon red wine vinegar freshly ground black pepper Wash broccoli and cut into florets. Pour boiling water over …
Serves 2 250g mix of spring greens & Spinach 300g wholewheat thin spaghetti 3tbsp pine nuts Olive oil 2 x Spring Garlic or 2 cloves garlic, pressed Pinch red pepper flakes Sea salt and black pepper to taste 3tbsp Parmesan …
