A workers' cooperative growing food on London's edge in the Lea Valley

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Broad Beans with roast Artichokes and Potatoes

broad beans, cooked 800g new potatoes, halved 80ml extra virgin olive oil a sprig of rosemary, chopped 2 globe artichokes 1 wet garlic bulb, chopped (If you haven’t got any of our wet garlic left in the fridge, just add …

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