A workers' cooperative growing food on London's edge in the Lea Valley

Category Archivesrhubarb

Rhubarb and Fig Jam

This makes a lovely jam with the small fig seeds suspended throughout. 1/2 lb (225g) dried figs with the woody stalks removed (or substitute apricots or dates) 2 lb (900 g) rhubarb 2 lb(900 g) sugar grated rind and juice …

Super Fast Rhubarb Tart

Ingredients: Bunch Champagne rhubarb 2 dessertspoons light brown sugar Ready made puff pastry, defrosted if frozen oil for greasing flour, for dusting Cut the rhubarb into long lengths of 4-5cm. Roast for 10-15mins in a preheated oven (200C) on a …