A workers' cooperative growing food on London's edge in the Lea Valley

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Onion and Leek Risotto

Ingredients: 3 tablespoons olive oil 1 large yellow onion, finely chopped 1/3 leek, thinly sliced 250g Arborio rice 2 tablespoons lemon juice 1 litre stock Finely chopped chard or rocket salt and pepper to taste In a saucepan, heat oil …