A workers' cooperative growing food on London's edge in the Lea Valley

Category Archivesmint

Broad Beans on Toast

Ingredients About 400g freshly picked smallish broad beans 2 spring onions (optional) or Hawkwood spring garlic 2 Tbls of oil (olive oil’s nice) Juice of ½ a lemon or tblsp vinegar Handful of fresh mint Salt and pepper   Method …

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