A workers' cooperative growing food on London's edge in the Lea Valley

Category Archivesleek

Bubble and swede bake

750g swede 2 leeks 60g butter or margarine Salt and pepper, to taste Peel the swede and cut it into large chunks. Place the swede in a steamer basket over a pan of boiling water, then cook it for about …

Winter squash and leek soup

1 small winter squash, halved and seeded 3 tablespoons olive oil, or more as needed 1 large onion, chopped 3 leeks – white part cut horizontally and green parts cut lengthwise 2 cups water, or more as needed 3 potatoes, …

Onion and Leek Risotto

Ingredients: 3 tablespoons olive oil 1 large yellow onion, finely chopped 1/3 leek, thinly sliced 250g Arborio rice 2 tablespoons lemon juice 1 litre stock Finely chopped chard or rocket salt and pepper to taste In a saucepan, heat oil …

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