A workers' cooperative growing food on London's edge in the Lea Valley
A traditional French dish and a winter salad that strikes the right balance between slight acidity and creaminess. Ingredients 1 medium celeriac (5-700g) Juice of half a lemon 4 tbsp mayonnaise (or vegan mayo) 2 tbsp Dijon mustard 2tbsp chopped …
Ingredients: 10-12 celery stalks with leaves cut into 2 inch pieces 1/2 bulb fresh fennel cut into 2 inch chunks 2 large whole garlic cloves 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper medium potatoes (or 5-6 …
