A workers' cooperative growing food on London's edge in the Lea Valley

Category Archivescarrots

Kohlrabi Slaw

1 kohlrabi 2 carrots 1 apple 1.5 Tbsp. vegetable oil 1 Tbsp. cider vinegar ½ Tbsp. whole grain or Dijon-style mustard sea salt Freshly ground black pepper to taste Peel kohlrabi, apple and carrots. Be sure to cut off all …

Summer Minestrone

A simple, delicious soup, inspired by Pistou soup from Provence in France. It’s fine to play around with ingredients – use what you have! 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, finely chopped 3 medium potatoes, chopped …

Carrot Jam

750g carrots 450g granulated sugar zest of 1 lemon juice of 2 lemons Peel and grate a carrot to total 50g (2 oz) grated. Set aside. With the rest of the carrots, peel them and chop into rounds. Put in …