A workers' cooperative growing food on London's edge in the Lea Valley

Category ArchivesBroadbeans

Veg – Box Risotto

1 litre vegetable stock 100g asparagus 100g carrots, halved lengthways 200g peas 500g broad beans 2 tbsp olive oil 2 leeks, thinly sliced 300g risotto rice 1 tbsp pesto sauce 25g pine nuts, toasted Bring the stock to the boil …

Koukia lathera (Greek broad beans)

3- 4 tablespoons olive oil 1 onion, grated 250g  broad beans 250ml water (or as needed) 2 tablespoons tomato puree 1 to 2 teaspoons dried oregano sea salt and freshly ground black pepper to taste Heat the olive oil in …

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