A workers' cooperative growing food on London's edge in the Lea Valley
1kg – or so – beetroot and Jerusalem artichokes. 3 tbsp unsalted butter or olive oil, divided use 75g onion, chopped 1 tsp chopped thyme leaves Bay leaf A few grinds of pepper 100ml hot light vegetable stock Chives, to …
broad beans, cooked 800g new potatoes, halved 80ml extra virgin olive oil a sprig of rosemary, chopped 2 globe artichokes 1 wet garlic bulb, chopped (If you haven’t got any of our wet garlic left in the fridge, just add …
