A workers' cooperative growing food on London's edge in the Lea Valley

Category Archivesapples

Kohlrabi Slaw

1 kohlrabi 2 carrots 1 apple 1.5 Tbsp. vegetable oil 1 Tbsp. cider vinegar ½ Tbsp. whole grain or Dijon-style mustard sea salt Freshly ground black pepper to taste Peel kohlrabi, apple and carrots. Be sure to cut off all …

Dressings for Coleslaw

Red cabbage, white cabbage, carrots, cox apples, left over sprout tops or cavolo nero, florets of raw cauliflower, a handful of pumpkin seeds – any combination of these early winter vegetables grated or finely sliced will give you a delicious …

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