A workers' cooperative growing food on London's edge in the Lea Valley
Our next open day takes place on Sunday 31 July 2022. We’re delighted that it will feature a Storytelling Cafe with Stories & Supper and Mbilla Arts including spoken word, poetry, music and storytelling from around the world, storyteller Wendy Shearer, artist …
What’s in my bag? From Organiclea in Chingford: Basil, callaloo, cuccumbers, courgettes, salad, chillies, tomatoes, radish, lettuce, plums, peaches and blackcurrants. From Ripple Organics in Kent: Spinach, chard, courgettes and green kale From Sarah Green in Essex: New Colleen potatoes, …
What’s in my bag? From Organiclea in Chingford: Fave beans, cucumbers, Tsar plums, red Russian kale, chard, courgettes, tomatoes, and salad. From Stort Valley Organics in Hertfordshire: Komatsuna, chinese cabbage, Lettuce, and spring onion. From Ripple Organics in Kent: Green onions, …
