A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Black Spanish radish, Jerusalem artichokes and dried garlic. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: White Cabbage. From Sarah Green in Essex: Radicchio …
Our next Level 1 City & Guilds Horticulture course starts on 24 February and you can book your place now! Learn gardening skills over 18 sessions on Fridays & Wednesdays
We are recruiting for 10 volunteer trainees. Closing date is 9pm Friday 17 February 2023. These are, in the main, 9-month structured volunteer-training placements. Starting week beginning Monday 10 April 2023 and ending on Friday 15, Tuesday 19 or Wednesday …
