A workers' cooperative growing food on London's edge in the Lea Valley
We are recruiting for 10 volunteer trainees. Closing date is 9pm Friday 17 February 2023. These are, in the main, 9-month structured volunteer-training placements. Starting week beginning Monday 10 April 2023 and ending on Friday 15, Tuesday 19 or Wednesday …
From OrganicLea in Chingford: Horseradish, Jerusalem artichokes and dried garlic From Ripple Organics in Kent: Green kale and stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: White Cabbage. From Sarah Green in Essex: …
From OrganicLea in Chingford: Parsnips, pea shoots, clover sprouts, watercress From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: White Cabbage. From Sarah Green in Essex: Cavolo nero and …
