Black Spanish radish three ways
If you aren’t sure what to do with your giant black radishes – here are three options. Try one or even all three! Roasted with olive oil and chilli Preheat the oven to 200 degrees. Peel and chop the root …
A workers' cooperative growing food on London's edge in the Lea Valley
Author ArchivesTsouni
What’s in the bags this week – 23 October
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Chillies, beetrooot, chayote, Black Spanish radish. From Stort Valley in Hertfordshire: Beetroot, baby brassica mix, celery, green curly kale …
October Open Day: local history walk
The Chingford Historical Society are joining us for this month’s open day, leading an autumnal walk to Hawkwood and sharing knowledge along the way. We’ll have seasonal squashes for sale on our farm stall, and Raybel Charters are bringing a …
