A workers' cooperative growing food on London's edge in the Lea Valley
A meal in its own right, especially served with pita bread and unsweetened soya yoghurt. 2 lemons 250g quinoa, buckwheat, couscous or any grain you have to hand 1 teaspoon veg stock powder 1 head broccoli, stalks chopped, florets left …
2 tbsp ground linseed 6 tbsp water 450g potatoes 450g celeriac 1 onion 1 teaspoon salt and fresh ground pepper 2 teaspoons baking powder 30g flour 50ml sunflower oil Preheat oven to 200°C. Mix linseed with water and allow to …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Garlic, black Spanish radish. From Sarah Green in Essex: Ambo potatoes, Cavolo Nero, Brussels sprouts, leeks, beetroot, radicchio. From …
