A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesTsouni

Swede bhajis

This winter root is a trusty staple in the UK. Feed these fritters to your friends and family and they won’t guess that swede is the secret ingredient! 1 large swede, peeled and grated 1 onion, peeled and sliced 100g …

What’s in the bags this week – 4 December

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Jerusalem artichokes, Desiree potatoes, black Spanish radish. From Sarah Green in Essex: Ambo potatoes, Cavolo Nero, Brussels sprouts, leeks, …

Stir-fried gingery sprout tops

1 Brussels sprout top (remove toughest outer leaves and chop) 1 leek (sliced into rings) 1 clove of garlic (crushed and chopped) 1 inch of ginger 1 small chilli or 1/2 tsp of dried chilli flakes You can also add …

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