A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesTsouni

Bubble and swede bake

750g swede 2 leeks 60g butter or margarine Salt and pepper, to taste Peel the swede and cut it into large chunks. Place the swede in a steamer basket over a pan of boiling water, then cook it for about …

Carrot and parsnip salad

2 carrots 2 parsnips juice and zest of half a lemon 1 teaspoon mustard 1 teaspoon honey or agave 4 tablespoons extra-virgin olive oil pinch of salt and white pepper 1 cup cooked puy lentils fresh parsley, chopped Scrub your …

What’s in the bags this week – 5 February

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Parsnips, Jerusalem artichokes and salad. From Sarah Green in Essex: Leeks, beetroot, radicchio, kalettes. From Hughes Organics in Norfolk: …

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