A workers' cooperative growing food on London's edge in the Lea Valley
A great accompaniment to spring greens, any other greens, or indeed other vegetables. 2 tbsp oil 3 cloves garlic (finely chopped) 1 large onion (finely chopped) 4 chillies (finely chopped) 1 tbsp fresh ginger – grated 570ml (1 pint) coconut …
Origin: Croatia via Spain OrganicLea Heat Rating: 2 This is a pretty, round (4cm height and width), fleshy “Cherry” type that ripens early. The seed was brought back from a seed swap in Andalucia, Spain, by Aimee, an OrganicLea apprentice …
Origin: Bolivia OrganicLea Heat Rating: 7 This is an ornamental pepper yielding many small (2 cm) fruits that range in colour from purple to yellow to orange before ripening to a fiery red. OrganicLea grower Ru obtained the seeds from …
