A workers' cooperative growing food on London's edge in the Lea Valley
Join us for this month’s open day at Organiclea’s growing site – with a free skill-share, sagra, work opportunity and drop-in learning. This month’s sagra (celebration of a particular seasonal vegetable or way of preparing food) is cucumbers – come …
Are you * passionate about fresh, healthy local food? *able to cook delicious vegetarian and dairy-free food – or able to communicate with diverse people about good food and organise effectively? *committed to community spaces and collective ways of working? …
We sell our produce in a range of ways … below is an introduction to this season’s outlets (the markets stalls, schemes, cafes and restaurants where you will find our freshly harvested food) and a note on how we get …
