A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesCraig Bayne

Stir Fry for 2 – bean sprout season!

Sprouts are seedlings, newborn plants just an inch or so long and mainly stem, which elongates to push the first set of leaves above ground into the sunlight. They are usually eaten raw or briefly cooked. Many different plants are …

Potage Bonne Femme (Leek & Potato Soup)

Suitable for good men as well as good women. Easy to make and delicious, warming, comforting… 2 tbsp olive oil 500g leeks 500g potatoes 300g carrots (optional) Vegetable stock Clean the leeks by slicing a cross in the top, the …

6th March 2013

Standard Vegetable Bags have Valour potatoes (Kent), onions (Cambs), carrots, parsnips, swede (Norfolk B), beetroot (Lincolnshire), leeks (Suffolk & Essex), mushrooms (Suffolk), curly kale (Essex). No Potato Bags have same as standard with no potatoes and additional choggia beetroot (UK) …

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