A workers' cooperative growing food on London's edge in the Lea Valley
Place your peaches in a pan covered with water. Add ½ tablespoon of sugar for each peach and a handful of lemon balm or lemon verbena leaves (dried works too).Bring to the boil, turn down the heat and let simmer …
Standard Vegetable Bags have marfona or baking potatoes (Kent), onions, carrots (Norfolk B), watercress (Norfolk), cauliflower, mushrooms (Sussex), Swiss chard, mixed salad (Chingford) Standard No Potato Bags have same as stanadard bags but with no potatoes and additional cucumbers (Glos). …
Serves 2: Finely shred 400g spring greens.. Heat 4 tbsp oil in a deep pan. Add 2tsp mustard seeds. When they crackle add 1 chopped green chilli, a chopped 5mm square piece of fresh ginger and 10 curry leaves (optional). …
