A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesCraig Bayne

Basil Gnocci

 These insights and the recipe below are taken from ‘Jekka’s Herb Book’ by Jekka McVicar. Basil is steeped in folklore and history, being found throughout the world in different forms. The ancient Egyptians used it to clear poisons from the …

7th Aug 2013

Standard vegetable bags have Charlotte Potatoes (Essex) and Sharpo Express potatoes, tomatoes, mixed salad and basil (Chingford), carrots and fresh green onions (Norfolk B), broccoli (Lincs) and spinach (Essex). No potato bags have French beans and extra tomatoes (Chingford). Large …

Blackcurrant Muffins

Tested on the Organiclea team this week, easy and delicious! They are suitable for vegans but Hannah’s note is that this also made them very cheap to make. Another tip is to freeze your blackcurrants and use straight from freezer …

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