A workers' cooperative growing food on London's edge in the Lea Valley
Parsnip and Ginger soup Adapted from a recipe by Hugh Fernley Whittingstall from his wonderful cook book ‘Veg’. 1 tbsp olive oil 15 g butter (or another 1tbsp of olive oil) 1 large onion, chopped finely 4 garlic cloves, chopped …
Standard vegetable bags have Milva potatoes, red cabbage, mushrooms (Suffolk), carrots, parsnips (Norfolk B), onions (Cambs), cauliflower, curly kale (Essex), chard (Kent). No potato bags have mixed salad (Norfolk). Large vegetable bags have larger portions of potatoes, carrots, onions, parsnips, …
Standard vegetable bags have Ambo potatoes , leeks, beetroot, Cavolo nero(Essex), onions (Cambs), carrots (Norfolk B), celeriac, swede (Lincs) and lettuce (Norfolk) No potato bags have sprouts (Essex). Large vegetable bags have larger portions of potatoes, carrots, onions, leeks, beetroot, …
Notifications