A workers' cooperative growing food on London's edge in the Lea Valley
Serves 4: Ingredients 650g swede 450g potatoes 60g flour 1 teaspoon thyme dash nutmeg salt and pepper to taste tinned tomatoes garlic to make the gnocchi: Preheat the oven to 190 C. Peel and chop the potatoes and swede and …
Standard vegetable bags have Ambo potatoes (Essex),onions (Cambs), carrots, parsnips, Crown Prince squash (Norfolk B), Green Curly kale, Sprouting broccoli (Essex), Golden and Red beetroot (Lancs). No potato bags have white cabbage (Kent) instead of squash and additional mixed salad …
Ingredients: Bunch Champagne rhubarb 2 dessertspoons light brown sugar Ready made puff pastry, defrosted if frozen oil for greasing flour, for dusting Cut the rhubarb into long lengths of 4-5cm. Roast for 10-15mins in a preheated oven (200C) on a …
