A workers' cooperative growing food on London's edge in the Lea Valley
Ingredients: 3 tablespoons olive oil 1 large yellow onion, finely chopped 1/3 leek, thinly sliced 250g Arborio rice 2 tablespoons lemon juice 1 litre stock Finely chopped chard or rocket salt and pepper to taste In a saucepan, heat oil …
Standard vegetable bags have Edgecote Purple potatoes (Lancs), onions (Norfolk & Holland), carrots, Crown Prince squash (Norfolk B), leeks, Red cabbage (Essex), Stir Fry Greens (Dagenham) and mixed salad (Chingford). No potato bags have chard (Dagenham) Large vegetable bags have …
Serves 4: Ingredients 650g swede 450g potatoes 60g flour 1 teaspoon thyme dash nutmeg salt and pepper to taste tinned tomatoes garlic to make the gnocchi: Preheat the oven to 190 C. Peel and chop the potatoes and swede and …
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