Author ArchivesCraig Bayne

This makes a lovely jam with the small fig seeds suspended throughout. 1/2 lb (225g) dried figs with the woody stalks removed (or substitute apricots or dates) 2 lb (900 g) rhubarb 2 lb(900 g) sugar grated rind and juice …

Standard vegetable bags have Romano potatoes (Suffolk), onions (Sussex), carrots, parsnips (Norfolk), Savoy cabbage (Lincs), mushrooms (Suffolk), mixed salad (Chingford), leeks (Essex). No potato bags have Purple Sprouting broccoli (Essex). Large vegetable bags have larger quantities of potatoes, carrots, onions, …

Don’t be shocked by the amount of oil in this recipe, it all gets absorbed. Serves 2-3 1 medium cauliflower, cut into florets 1 white onion, large dice 1 1/2 cup chickpeas (1 can, drained and rinsed) 150ml olive oil 60ml …