A workers' cooperative growing food on London's edge in the Lea Valley
Serves 2 250g mix of spring greens & Spinach 300g wholewheat thin spaghetti 3tbsp pine nuts Olive oil 2 x Spring Garlic or 2 cloves garlic, pressed Pinch red pepper flakes Sea salt and black pepper to taste 3tbsp Parmesan …
Standard vegetable bags have Romano potatoes (Suffolk), carrots (Scotland), spring garlic, mixed salad, beansprouts (Chingford), cauliflower (Essex), mushrooms (Suffolk), mixed herb bunch (Redbridge). No potato bags have broad beans (Chingford). Large vegetable bags have larger quantities of potatoes, carrots, mixed …
Ingredients: Beetroots, grated 1 onion, chopped Couple of carrots, diced 1 potato, chopped broad beans Vegetable stock cube dissolved in water salt and pepper to taste 1 tsp vinegar to taste Sauté onion and add shredded beetroots to it …
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