Veg – Box Risotto
1 litre vegetable stock 100g asparagus 100g carrots, halved lengthways 200g peas 500g broad beans 2 tbsp olive oil 2 leeks, thinly sliced 300g risotto rice 1 tbsp pesto sauce 25g pine nuts, toasted Bring the stock to the boil …
A workers' cooperative growing food on London's edge in the Lea Valley
Author ArchivesCraig Bayne
21 May 2014
Standard vegetable bags have Romano potatoes (Suffolk), carrots (Scotland), onions (Holland), Asparagus (Lincolnshire), Spring greens (Essex), spinach, mixed salad (Chingford). No potato bags have Crown Prince squash (Norfolk B) instead of spring greens and additional chard (Perrycourt). Large vegetable bags …
Koukia lathera (Greek broad beans)
3- 4 tablespoons olive oil 1 onion, grated 250g broad beans 250ml water (or as needed) 2 tablespoons tomato puree 1 to 2 teaspoons dried oregano sea salt and freshly ground black pepper to taste Heat the olive oil in …
