Author ArchivesCraig Bayne

Serves 2 for supper 400-600g freshly picked smallish broad beans 2 spring onions or Hawkwood spring garlic 2 tbsp of oil (olive oil’s nice) Juice of ½ a lemon or tblsp vinegar Handful of fresh mint Salt and pepper Bring …

750g carrots 450g granulated sugar zest of 1 lemon juice of 2 lemons Peel and grate a carrot to total 50g (2 oz) grated. Set aside. With the rest of the carrots, peel them and chop into rounds. Put in …

Standard vegetable bags have Charlotte potatoes, cauliflower (Lincs), carrots (Italy), Spring onions (Kent), lettuce (Norfolk), mushrooms (Suffolk), Broad beans (Chingford), radish (Essex) No potato bags have Spinach (Kent). Large vegetable bags have larger quantities of potatoes, carrots, broadbeans and additional …