Author ArchivesCraig Bayne

Ingredients 1 red beetroot 2 tbsp vegetable stock 4 tbsp olive oil 1 tbsp pink peppercorns (or black if you don’t have pink) pinch of caster sugar Cook the beetroot – gently wash leaving roots and an inch or so …

There’s a change of delivery route! We are having a little change around to our route, to make it more efficient and easy, taking into account traffic in the area and potential new pick up points. Ru K our wonderful …

Standard vegetable bags: Ambo potatoes (Essex) & Swift or Duke of York potatoes (Cambs), carrots, onions (Norfolk B), aubergine, French beans (Norfolk), beetroot, parsley (Essex), Red Russian & Curly kale (Enfield), mixed salad (Chingford) No potato bags have leeks instead …