A workers' cooperative growing food on London's edge in the Lea Valley
A traditional French dish and a winter salad that strikes the right balance between slight acidity and creaminess. Ingredients 1 medium celeriac (5-700g) Juice of half a lemon 4 tbsp mayonnaise (or vegan mayo) 2 tbsp Dijon mustard 2tbsp chopped …
It’s that time of the year again! We’ve spoken to our producers to schedule our Christmas and New year deliveries. Dates in December to look out for: Saturday 6 December: Our Food Works programme will be doing first market stall …
1 kohlrabi 2 carrots 1 apple 1.5 Tbsp. vegetable oil 1 Tbsp. cider vinegar ½ Tbsp. whole grain or Dijon-style mustard sea salt Freshly ground black pepper to taste Peel kohlrabi, apple and carrots. Be sure to cut off all …
