A workers' cooperative growing food on London's edge in the Lea Valley

14 September 2016

In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Standard vegetable bags have Ambo potatoes, chard (Essex), carrots, onions, Harlequin or Kabocha squash, sweet corn, cherry tomatoes (Norfolk), and cucumber (Chingford). No potato bags have pointed peppers (Norfolk).

Large vegetable bags have Ambo potatoes, kohl rabi, spinach, collard greens, parsley (Essex), carrots, onions, Kabocha squash, pointed peppers (Norfolk), cucumber (Chingford). No potato bags have tomatoes (Norfolk).

Medium vegetable bags have Ambo potatoes, spinach, brocolli (Essex), onion, tomatoes (Norfolk), French beans (Kent). No potato bags have cucumber (Chingford).

Small vegetable bags have Ambo potatoes, collard greens (Essex), carrots, aubergine (Norfolk), cherry tomatoes (Kent). No potato bags have broccoli (Essex).

Standard fruit bags have Discovery apples (Cambs), black grapes, avocado (Spain), apples (Chingford), plum (Leytonstone).

Medium fruit bags have peach (Spain), pears (Chingford), plum (Essex), Discovery apples (Cambs).

Small fruit bags have plum (Leytonstone), bananas (Dom Republic), Discovery apples (Cambs), and an extra Chingford pear.



Categories:  In the Bags This Week

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