A workers' cooperative growing food on London's edge in the Lea Valley

6 April 2016

In the bags this week:

Produce from: Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), our Hawkwood Plant Nursery growing site (Chingford) and local ‘Cropshare’ growers.  Produce occasionally comes from organic farmer and local wholesaler Perry Court Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit).  Contents may vary due to availability.

Standard vegetable bags have Ambo potatoes (Kent), onions (Kent), carrots, parsnips, celeriac, Purple Sprouting brocolli (Lincs), Rainbow chard (Norfolk),  Green garlic No potato bags have additional Mixed salad (Chingford)

Large vegetable bags have same as Standard bags, plus additional mushrooms (Suffolk) and Mixed salad (Chingford). No potato bags have Red Cabbage (Lincs)

Medium vegetable bags have Ambo potatoes (Essex), carrots (Lincs), cauliflower  (Lincs), Red Curly kale (Essex), Green garlic, watercress (Chingford). No potato bags have mushrooms (Suffolk)

Small vegetable bags have Ambo potatoes (Essex), carrots, celariac (Lincs) leeks (Essex), Mixed salad (Chingford) No potato bags have Red cabbage (Lincs)

Standard fruit bags have bananas (Dominican Republic), Moro Blood oranges (Spain), mandarins, (Italy) and Cox apples (Kent) and lemon (Italy).

Medium fruit bags have bananas (Dominican Republic), Moro Blood oranges (Spain), mandarins, (Italy) and Cox apples (Kent)

Small fruit bags have Moro Blood oranges (Spain),  Cox apples (Kent) and rhubarb (Chingford)

Categories:  In the Bags This Week

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